Testun In Barolo Wine A sharp cheese aged for 140 days on wooden shelves in a tuff cellar. Auch die Fotos und Tipps von Besuchern anzeigen. 0 600g dry aged Wagyu ribeye, seasonal mushrooms, rocket, shaved Testun di Barolo, hand cut chips, jus [gf] SPALLA DI AGNELLO ARROSTO 74. Testun con Frutta e Grappa di Moscato is a sheep and cow milk blend aged for 12 months, and enriched with grappa. 0 1 kg oven roasted pork ribs, agrodolce, bitter leaf salad, hand cut chips [gf] contorni e insalate autumn green salad [gf] [v] 9. Ver también las fotos y los tips de los visitantes. PER FINIRE Sgroppino 40 Icebergs Twist on the Classic SgroppinoTestun Di Barolo/ Piedmont Italy, cow’s & sheep’s milk, semi hard 17 Cashel farmhouse/ Ireland, cow’s milk, blue 17 Flight of cheese: 4 cheeses, 25g each 36 . No doubt it’s touches like these that impressed the judges of Gourmet Traveller WINE magazine’s best cellar door awards: Vinea Marson won ‘best tasting experience’ for the Heathcote region in 2018, 19 and 20. Please be advised there is a merchant fee for the use of all debit. Découvre aussi les photos et conseils de visiteurs. Degustazione di Prosciutto. Turkey Bolognese. A few other cheese callouts from the experts include: aged Gouda, Brie de Meaux, Cendré goat cheese, baked Mont d’Or, Souréliette du Fédou, Testun Di Barolo,. au. Despite an aroma delightfully reminiscent. Saluti. The actual menu of the Piccolino Newcastle restaurant. "Testun" means "stubborn" in the Cuneo dialect of northern Italy, a perfect descriptor for how challenging this cheese is to make. Trofie al Pesto. Spaghettini with scallops, cherry tomatoes and zucchini ribbons has good constituent parts but was ultimately plain, ditto gnocchi with braised beef cheeks, broccolini, radicchio and testun di. Both dense and crisp at the same time when eaten with the rind. The grapes’ skins not only protect the cheese but add complexity. Entertaining & Holiday Tips, Recipes & Tips. O. It’s a very loose variation on the famous Piedmontese cheese, Testun di Barolo. Trofie al Pesto. 18. Testun Foglie di Castagno. . Gelati E Sorbetti. Parma, San Daniele, Iberico, gnocco fritto. Piccolino에 대해서 메뉴을/를 확인하세요. 290 Island Hwy #109. l'unita restaurant toronto • l'unita restaurant toronto photos •Classic tomato, hand-picked crab, wild mushroom, toasted ciabatta. $8. Ista, Tinazzi, Veneto 13. 34. A few other cheese callouts from the experts include: aged Gouda, Brie de Meaux, Cendré goat cheese, baked Mont d’Or, Souréliette du Fédou, Testun Di Barolo, Pecora Nocciola, and Harbison. . 102 votes, 17 comments. Potato cavatelli, slow cooked turkey bolognese. Eventbrite - United Cellars presents Torbreck Laird + RunRig Release Dinner 1st June 2023 6:30pm - Thursday, 1 June 2023 at O Bar and Dining, Sydney, NSW. Calamari Fritti AUD 22. served w/ crostini, acacia honey & conference pear. MOZZARELLA DI BUFALA. 0 braised lamb shoulder, red chili, new potatoes, artichoke, mint [gf] ROSTICCIANA DI MAIALE 74. More. Testun Foglie di Castagno. The menu includes main, wine list, desserts, and quick lunch. Pesce E Crostacei. Pecorino truffle · Barolo • testun di Barolo, fig, caramelized onion, speck $13 · Rocket • white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. This is the way I like my beef carpaccio – not too thin. 90. Sun 12pm-9pm. EXECUTIVE CHEF ALAN SPAGNOLO Meals marked with (n) contain nuts, (vg) vegetarian, (gf) gluten free, (ve) vegan. 16. MOZZARELLA DI BUFALA. . For an overview of the region, begin in the village of La Morra, atop a ridge in western Barolo. Pecorino Tartufo. We’re working to restore it. Pepperonia, fior di latte-mozzarellaa, pecorino romanoa (DOP) ja tuoretta oreganoa (VL). Please be advised there is a merchant fee for the use of all debit. Created by 400 Gradi owner and winner of the world's best pizza title Johnny Di Francesco, the hallowed pizza will only be available from Wednesday, September 5, to Sunday, September 8 in celebration of America's National Cheese Pizza Day (apparently that's a thing). Alba Style Organic Beef Crudo - Aged Cow's Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - Pendolino Fruttato Allegro EVOO Risotto. Thick and textural with a fragrant, bold flavoring due in part to the grappa soak. The menu includes dessert, main menu, wine, and quick lunch. 00. Half dozen freshly shucked Mersea Island rock oysters. SECONDI. Ravioli di Magro. Découvre le menu pour Piccolino. 00 MEYER LEMON CROSTATA. 00. Rennet: Animal. Steakhouse (2007), Buca Osteria & Enoteca (2009), The Saint Tavern (2012) and Bar. 5. 00. Raspberry and almond frangipane tart, vanilla ice cream. G. It had nice heirloom tomatoes, artistic drizzles of oil and balsamic vinegar, and the best buffalo mozzarella I have ever had. Views and vino. g Taleggio. 25. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 56 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 58 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie gras pithivier 98 Testun Di Barolo. And coming from a full-blooded Italian who cooks his own serious Italian food, that's saying something. In 1982, Mauro started producing wine from one of the smallest and unique single vineyards in the Barolo area: Conca. Also see photos and tips from visitors. 00. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. We quickly agreed that this wait staff knew something about the food, and that was a good omen. SALUME TIPICO. Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise and lemon. Pane All’Aglio. Mostrar todo Dessert Main Menu Wine Quick Lunch. C. The menu includes dessert menu, dinner menu, lunch menu, and drink. Black Forest • Testun di Barolo Vacherousse Queso Manchego Fourme D’Ambert Triple Cream • 1 x Pinot Noir Jelly 150g 2 x Dried Sour Cherries 250g • Price $700 Serves 120-130 people. Organic Grocery. Ostriche. C. La crosta assume colorazioni violacee marcate, dovute al contatto con il vino Barolo e le vinacce di nebbiolo. Calamari Fritti A$22. Mozzarella, Fior di latte, basil & tomato sauce. 5. Type - Cow Ageing - 8 Months. CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI. 12. Origin: Italy, Piedmont. Another landmark location offering benchmark dining, Sydney’s O Bar and Dining combines flawless food and service with stunning city views. 75. Torta Di Passione. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. ) SALMONE AFFUMICATO dry-cured and smoked ora king salmon ( new zealand ) TONNO AFFUMICATO dry-cured and smoked albacore. Once it reaches its optimal age, this cheese is placed in Barolo grapes for about one month until the Testun has taken on the color. Formaggi. fresh basil pesto, Parmigiano Reggiano. Barolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. Badia e Coltibuono, Toscana 2012. Carpaccio di manzo. Testun con Frutta e Grappa di Moscato is a sheep and cow milk blend aged for 12 months, and enriched with grappa. Testun di Barolo, hand cut chips, aged aceto balsamico, jus [gf] SPALLA DI AGNELLO ARROSTO 74. Artisan made testun Ocelli al Barolo, gorgonzola served with crostini, acacia honey & conference pear. SECONDI. The menu includes dessert menu, drink, dinner menu, and lunch menu. Sharpness of sheep with a kool aid" finish. Terra E Monti Antipasti Di Terra E Montagna. . 6. SALUMI DI MARE SOPPRESSATA DI TONNO spicy pork fat and tuna bloodline salami (nova scotia) MORTADELLA DI GAMBERI side striped shrimp mortadella, clay pepper, pistachio ( haida gwaii, b. Crostata Di Lampone. One flavour 8– Two flavours 16 – Three flavours 21;. Lihat juga foto dan tips dari pengunjung. served w/ crostini, acacia honey & conference pear. Cheese is life. The quarter of the Occelli Testun al Barolo D. It is a great cheese for tasting and meditation. Testun Barricato al Barolo. Barolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. Occelli Testun al Barolo Sharpness of sheep with a. cheese, milk, caramel, recipe, truffle | 91 views, 2 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from Northbridge Plaza: Entertaining at. Artisan made testun Ocelli al Barolo, gorgonzola. Iced hazelnut praline parfait. The menu includes dessert, main menu, wine, and quick lunch. The Testun al Barolo cheese is made with cow’s milk and is a unique cheese with deep roots in the local tradition. Notify Me. “Testun” means “stubborn” in the Cuneo dialect of northern Italy, a perfect descriptor for how challenging this cheese is to make. 0 1 kg oven roasted pork ribs, agrodolce, bitter leaf salad, hand cut chips [gf]BISTECCA DI MANZO 110. 방문자들의 사진과 팁도 보세요. Product Code: 701773 Category: Semi Hard Cheese. . RICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy. The menu includes dessert menu, dinner menu, lunch menu, and drink. Cheese royalty meets wine royalty – once you taste this cheese you will be hooked! Full flavoured ‘testun’ cheeses are coated with the pressed grapes used to make Barolo wine – the flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once (testun loosely translates to ‘hard-headed’, referring to the. ICE CREAM / SORBET 6,00€. Roasted wild mushrooms & spinach w/ testun di barolo, parmigiano cheese & truffle oil. Raspberry and almond frangipane tart, vanilla ice cream. Read reviews, view the menu and photos, and make reservations online for Milano Bar Ristorante. G. ALEATICO PASSITO 'VITICOLTORI DAL 1961' Barberani, Le Marche 2011. Product Code: 701773 Category: Semi Hard Cheese. Translations in context of "Il Testun" in Italian-English from Reverso Context: Il Testun al Barolo è un tipico formaggio piemontese, affinato in grotte di tufo e lasciato affinare sopra vinacce derivate dall'uva Nebbiolo vinificate per la produzione di Barolo. Prunotto. Filetto (225G) 24. 00. For National Cheese Pizza Day (Sep 5th), owner and chef Johnnie Di Francesco will now attempt to best an ambitious goal he first kicked off back in 2014, which pizza enthusiasts will recognise as the year the Melbourne-based pizzaiolo hooked up with Paramount Pictures to create a 99-cheese pizza as a nod to the Teenage Mutant Ninja Turtles. 3. Affogato. I Occelli Testun di Barolo – “drunken cheese” I Casa Iberica joselilto jamon, fennel salami, vine tomatoes I White anchovy, queen olive & guindilla gildas I Baker Bleu sourdough country wheel I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters I Salted fruit toast, seeded bark crispbreadsTestun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Trofie al Pesto. An award winning ubriaco-style cheese with a big personality, Testun al Barolo has an intoxicating fruit aroma and sweet grape flavor that balances the buttery paste of the cheese. 24. Join the waitlist to be emailed when. Degustazione di Formaggi. A fresh grape sweetness upfront gives way to the deep dark sheepy undertow that lurks below the surface. O. All our ice cream and. Ocelli Testun al BaroloFormaggi Ocello. cow,sheep & goat' s milk; grappa washed with a sweet nutty finish. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. G. Bistecca Fiorentina. Testun Di Barolo. Fiori di Zucchini $22. Lightly Fried zucchini flowers filled with ricotta and basil pesto served on aioli with confit cherry tomatoes. Cimi di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Crisp skin Cobia 63 Buttered crab, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu rump cap MBS7+ 70 King brown mushroom, grilled onions Spatchcock and foie. 0 g: Allergens: latte: Milk:Piccolinoiçinmenü'a bak. Testun di Barolo, hand cut chips, aged aceto balsamico, jus [gf] SPALLA DI AGNELLO ARROSTO 74. The menu includes desserts, main, wine, and quick lunch. BISTECCA DI MANZO 110. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey. Blackberry coulis. ” Despite its name, this Testun is firm but not particularly hard. Our handpicked, artisan products come from all over the country. About the venue O Bar and Dining. Testun di Barolo. There are 29 recognized crus in the Serralunga Alba zone. 00. Profitterols. 22. 77/lb. $8. C & GRAZING TABLES SPUNTINO I Fromager D’Affinois Florette I Casa Iberica finely sliced joselilto jamon, vine tomatoes I White anchovy, queen olive & guindilla gildas I Occelli Testun di Barolo – “drunken cheese” I Baker bleu sourdough country wheel I Salted fruit toast, seeded bark crispbreads, olive sourdough baguette I Quince & anise paste,. 90pork sausage, virgin mozzarella, taggiasche olives & testun di barolo. Occelli in Foglie di Castagno, like most cheeses from the Piedmont, is made under a perfect storm of correct milk ratios and only when the chestnut leaves are fresh. Controlla la menu per Piccolino. TESTUN AL BAROLO, BEPPINO OCCELLI at Perbacco "Perbacco is legit. Veja também fotos e dicas de visitantes. Grappa di Gaia & Rey. Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola. Lunch di Serafina Pizza; Lunch Gourmet di Serafina Pizza; Lunch la Focaccia Pizza; Classic Antipasti; Dinner Carpaccio and Tartare; Mozzarella and Burrata; Insalate;. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. Branzino. The selection was relatively mild (save for the gorgonzola). Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola, fruits & pickles Bruschette Miste 10. Occelli Testun al Barolo & Finocchiona. raggiunta la stagionatura viene messo sopra. Today I am at Pendolino, a beautiful Italian restaurant in the city high up in the historic Stand Arcade. 00. Degustazione di Formaggi. 31/33 Brook Street, Ilkley, LS29 8AE. Viene prodotto sulle Alpi Piemontesi e deve il suo nome alla sua. Mario Marson has serious credentials. Quick View. with a twist. fresh basil pesto, Parmigiano Reggiano. 00. You can't miss this imposing structure. Fillet of Beef Carpaccio, Salsa Verde, Testun al’ Barolo and Fried Baby Caper 25 Grilled Abrolhos Island Octopus, Smoked Nicola Potato, Black Olive, Pomodorini and Basil 28 Vanella Burrata and Sicilian Caponata 26. Testun di Capra. Sharpness of sheep with a kool aid" finish. Quick View. TESTUN OCCELLI AL BAROLO 12,00€ Testun occelli al barolo-juustoa, tuoreviikunasiirappia ja rapeaa levainia (L) // Kultaa, World Cheese Awards 2015-2016. Sweet Potato Agnolotti. 90. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 56 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 58 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie. Gelati E Sorbetti. Pizza,” the Italian restaurateur recently announced plans to break the world record for the most types of cheese on a pizza. It ages for a minimum period of four months in small oak barrels under the residues of the. 24. We decide to share two entrée’s, the beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino aceto secco vinegar and King Island Ligurian honey dressing plus the Alba style free-range raw beef carpaccio with truffled white walnut puree, testun di barolo cheese, rocket cress and handmade rosemary grissini. 00. Tasting Notes. Testun Di Barolo/ Piedmont Italy, cow’s & sheep’s milk, semi hard 17 Cashel farmhouse/ Ireland, cow’s milk, blue 17 Flight of cheese: 4 cheeses, 25g each 36 . 6. Milk from alpine pastures and barrel aging under Nebbiolo grapes (think Barolo wine!) create a sweet, semi-firm paste full of crunchy, wine-fruit complexity. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 63 Buttered crab, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu rump cap MBS7+ 70 King brown mushroom, grilled onions Spatchcock and foie. Blackberry coulis. . 00. Check out the menu for PAESE. 00. 這兩個星期我到倫敦度假,期間去了當地蘇豪區的一家叫Mele e Pere意大利餐廳吃晚餐,這餐廳食物質素不俗,最令我喜出望外的是他們有提供皮埃蒙特的巴羅洛乾納圖(Barolo Chinato)美酒,給我用來配搭幾款來自同區的芝士,包括Testun di Barolo和Rabiola Bosina,效果甚佳。You may even find its kindred cheese-spirit in Testun a Barolo. Eighteen months in-house aged produces a. Inspired by the pastoral heritage of his home region of Piemonte, Beppino Occelli started out by producing his now famous butter in 1976 using milk from cows grazing on the alpine. Ticklemore. Menu mis en ligne par le restaurateur août 30, 2020. Pappardelle al Cinghiale. Como veis en la foto lo que lleva en la corteza son uvas, de las variedades dolcetto y nebbiolo. 750ml. Check out the menu for Maccaroni Trattoria Italiana. The cheese is. 10. The paste, aged for 45 days, has a great density and is creamy and semi-soft. La Pasta. And coming from a full-blooded Italian who cooks his own serious Italian food, that's saying. Beppino Occelli creates cheese in the Lange region where the alpine pasturesCheck out the menu for Maléna Restaurant. Apr 30, 2012 - A Sydney Food Blog of Restaurants, Cafes, Bars and EventsPiccolinoiçinmenü'a bak. Check out the menu for Piccolino. 95 - 34. Camembert, testun al barolo, gorgonzola, grapes, fig, quince, mixed nuts, lavosh, sourdough + truffle honeyテストゥーン・アル・バローロ<TESTUN AL BAROLO> 詳細はこちら. Gelati & Sorbetti. Study with Quizlet and memorize flashcards containing terms like Luccio, sgombro, Storine and more. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. Quick View. g. This specialty of Piedmont is aged in traditional wooden barrels containing the grape skins of Barolo wine. Bistecca Di Girello (170G) 15. 3. Gelati E Sorbetti. Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella chilli and mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits and pickles Bruschette miste 10. Testun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. - Testun Di Barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes. A full and creamy flavor goes well with Italian bread and wine. c. If I remember correctly we went with the ‘TALEGGIO – soft cow’s milk cheese with a fruity tang’, BLU DI FRABOSA – blue-veined cow’s milk cheese’, and ‘TESTUN DI BAROLO sheep’s milk cheese, covered in barolo grape must’ (I grabbed those descriptions from their. La crosta assume colorazioni violacee. Served with jam, focaccia and nuts. Mostrar todo Dessert Main Menu Wine Quick Lunch. 6. Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. Testun al Barolo buy Online special prices, taste Testun al Barolo delivery in 48/72h. Wilted leeks al Limone. 0 1 kg oven roasted pork ribs, agrodolce, bitter leaf salad, hand cut chips [gf]Testun Ciuc means "stubborn drunk guy" in Piemonte's dialect. Pecorino truffleHere, when I inquired about the “Barolo” pie, I learned it was Barolo cheese, not wine, that was a pizza component. 6. C. Phone No: 250-516-5500. 12 - 18. Sgroppino 40Occelli Foglie Di Castagno 1. Amount. Parma, San Daniele, Iberico, gnocco fritto. G. We’ve been talking about Modo Mio, Paesano’s and Monsu chef Peter McAndrews’ latest restaurant, La Porta, since we got word of the snack-and-pizza-driven eatery months ago. 24. Testun Al Barolo – per 1/2 lb (8 oz). Barolo with Barolo! “The classic Testun doesn’t come coated in Barolo,” she tells us, “but this version is kind of a standby for us here—it’s so voluptuous, like a savory dessert. Tartufo Bianco. Nebbiolo Washed Sheep’s Milk Cheese, Honeycomb & Quince. 3 g Di cui acidi grassi saturi 15. Johnny Di Francesco is a world renowned chef and the founder of Melbourne's award winning pizzeria 400 Gradi. Goat Cheese & Leek Ravioli. 3kg Read more; Ossau Iraty AOP 4. Making use of the bounty of the region, he then coats it with. The Camel's Back. 464 Brunello di Montalcino, Villa Poggio Di Salvi, Jacopo Biondi-Santi, 2003. Antipasti. cheese, milk, caramel, recipe, truffle | 91 views, 2 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from Northbridge Plaza: Entertaining at. Echa un vistazo a menú para Piccolino. Check out the menu for Piccolino. Posted October 28, 2013 by Di Bruno Bros. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. House Made Dolce. 22. Now THAT is one special cheese plate! Full Description. 7. Quick View. 90. 90. Lemon Caramelized Tart. Beef Short Rib Ravioli. The menu includes dessert, menu, bar, and dessert bar. La Pasta. Piccolino さんの メニュー をチェックする。The menu includes dessert, main menu, wine, and quick lunch. Degustazione di Prosciutto. La Pasta. Occelli Testun Di Barolo. 50. Buy Prunotto Barbera d'Alba 2019 online delivered to your door. What comes next? Ravioli DI asparagi e ricotta. 50. Flash grilled steak, marinated 24 hours, chargrilled & served medium, garlic & parsley butter, house cut chips. Formaggio Occelli al barolo Benito Occelli SV 140 gr. Pizza. 6. 7 kg vacuum packed Gluten free. My favourite of the two however was the Mushroom and Arugula (they had run out of spinach) Garganelli. $12. Tiramisu. Additionally, the town is known for its production of a traditional cheese called “testun al Barolo,” which is made by aging cheese in Barolo wine. puntuación:@@@ Publicado por JC Marini en 11:54. 2 types of cheese (testun di barolo and parmigiano) along with the most delicious mushrooms and of course, roasted garlic and truffle oil made this one of the best if not the actual best pasta dish I’d ever had. The rind is coated with grape pomace from the Langa, and Barolo wine — the only cheese allowed to use this wine in its name and production.